81 Highland Avenue ~ Somerville, MA 02143
(617) 625-6600 x6232 ~ firstname.lastname@example.org
Serving lunch Wednesday, Thursday & Friday, 11:00 a.m. to 1:00 p.m.
The Somerville High School Culinary Arts program is proud and excited to open its Highlander Cafe doors to the Somerville community. It is with immense pleasure and passion we welcome you into this dining adventure. The Culinary Arts students have worked really hard at creating a menu and a service experience we hope will be nothing but memorable during your visit. Please feel free to express any feedback or comments. We would love to hear your thoughts. You can contact us at: email@example.com or (617) 625-6600, x6232. Enjoy!!
All orders should be placed before 10:30am to ensure proper preparation time. Click here to place an order: https://docs.google.com/forms/d/16_fuYY7Ukcjj4ezZqJ0xwfM2uWtnQ-TzZ8Y3iiYwkGE/viewform
This Week's Cafe Menu:
SOUPS, SALADS & APPETIZERS
NEW ENGLAND CLAM CHOWDER 8oz. $2 12oz. $3
This classic, made with potatoes, onions, and clams, turns out creamy and hearty with a wonderful flavor, perfect for the cold, brisk days.
TOMATO BASIL BISQUE 8oz. $2 12oz. $3
Fesh roasted tomatoes with a cream base and minced basil.
SHAVED BRUSSELS SPROUTS SALAD (V) $4
Fresh romaine topped with shaved brussels sprouts, juicy apple slices with a citrus vinaigrette.
CAESAR SALAD (V) $4 WITH CHICKEN $5
Crisp romaine lettuce, house-made croutons, and Parmesan cheese tossed in Caesar dressing. Add some grilled chicken if you’d like!
GARDEN SALAD (V, G) $4
An entrée sized salad of mixed garden greens, tomatoes, cucumbers, red onion, and shredded carrots. Dressings: Balsamic Vinaigrette, Parmesan Peppercorn & Blue Cheese
GORGONZOLA CHEESEBURGER POTATO SKINS $3
Just like your average potato skin but with a twist that includes a slider burger topped with gorgonzola cheese, carmelized onions, bacon and sour cream.
ROASTED TURKEY BREAST ON FOCCACIA $5
Roasted turkey breast cooked in house with bacon, tomato avocado, herb mayo on house baked foccacia bread.
CHEESE PIZZA (V) $5
Made with our house made, hand rolled dough and served with a small side Caesar or garden salad. Dressings: Balsamic Vinaigrette, Parmesan Peppercorn & Blue Cheese & Italian.
A hand-formed and grilled Angus beef burger served with our home made buns, hand cut fries, lettuce, tomato, coleslaw and a dill pickle. Add a slice of American cheese if you’d like.
Pearl Packing Company of Randolph, MA makes our quarter pound natural casing frank which we serve with our hand cut fries, coleslaw and a dill pickle.
All lunch entrees are served with a side Caesar or garden salad and a
house made roll (when available), unless otherwise specified
Dressings: Balsamic Vinaigrette, Parmesan Peppercorn, Blue Cheese & Italian
BAKED SCALLOPS AU GRATIN $6
Fresh, local bay scallops baked with lemon panko bread crumbs, served with garlic roasted brussles sprouts and mushroom & leek risotto.
ROAST STUFFED PORK LOIN $6
Pork loin stuffed with a spinach and cranberry stuffing, pan seared in a red wine pomegranate sauce served with garlic roasted brussles sprouts and mshroom & leek risotto.
A home town classic with vanilla cake, Bavarian filling and chocolate ganache on top to finish.