81 Highland Avenue ~ Somerville, MA 02143
(617) 625-6600 x6232 ~ email@example.com
Serving lunch Wednesday, Thursday & Friday, 11:00 a.m. to 1:00 p.m.
The Somerville High School Culinary Arts program is proud and excited to open its Highlander Cafe doors to the Somerville community. It is with immense pleasure and passion we welcome you into this dining adventure. The Culinary Arts students have worked really hard at creating a menu and a service experience we hope will be nothing but memorable during your visit. Please feel free to express any feedback or comments. We would love to hear your thoughts. You can contact us at: firstname.lastname@example.org or (617) 625-6600, x6232. Enjoy!!
All orders should be placed before 10:30am to ensure proper preparation time. Click here to place an order: https://docs.google.com/forms/d/16_fuYY7Ukcjj4ezZqJ0xwfM2uWtnQ-TzZ8Y3iiYwkGE/viewform
This Week's Cafe Menu:
SOUPS, SALADS & APPETIZERS
CREAM OF MUSHROOM SOUP 8oz. $2 12oz. $3
A smooth, rich soup made with mushrooms and then finshed with cream and nutmeg.
NOTHERN BEAN AND VEGAETABLE SOUP 8oz. $2 12oz. $3
A blend of fresh vegetables and herbs within a tomato base broth.
SHAVED BRUSSELS SPROUTS SALAD (V) $4
Fresh romaine topped with shaved brussels sprouts, juicy apple slices with a citrus vinaigrette.
CAESAR SALAD (V) $4 WITH CHICKEN $5
Crisp romaine lettuce, house-made croutons, and Parmesan cheese tossed in Caesar dressing. Add some grilled chicken if you’d like!
GARDEN SALAD (V, G) $4
An entrée sized salad of mixed garden greens, tomatoes, cucumbers, red onion, and shredded carrots. Dressings: Balsamic Vinaigrette, Parmesan Peppercorn & Blue Cheese
STEAMED MUSSELS $3
Enjoy these fresh, steamed mussels in a tomato, onion and garlic broth then finished with parsley and fresh Parmesean cheese.
FRIED SCALLOP ROLL $6
Fresh bay scallops, fried to crispy perfection with housemade cole slaw and french fries.
GOAT CHEESE PIZZA $5
Made with our house made, hand rolled dough, it is topped with fresh brussles sprouts, goat cheese, crispy bacon and apple slices.
CHEESE PIZZA (V) $5
Made with our house made, hand rolled dough and served with a small side Caesar or garden salad. Dressings: Balsamic Vinaigrette, Parmesan Peppercorn & Blue Cheese & Italian.
A hand-formed and grilled Angus beef burger served with our home made buns, hand cut fries, lettuce, tomato, coleslaw and a dill pickle. Add a slice of American cheese if you’d like.
Pearl Packing Company of Randolph, MA makes our quarter pound natural casing frank which we serve with our hand cut fries, coleslaw and a dill pickle.
All lunch entrees are served with a side Caesar or garden salad and a
house made roll (when available), unless otherwise specified
Dressings: Balsamic Vinaigrette, Parmesan Peppercorn, Blue Cheese & Italian
POMEGRANATE GLAZED DUCK BREAST $6
Pan seared in a pomegranate sauce with sauteed garlic Brussels sprouts and creamy goat cheese polenta.
HUNTERS CHICKEN STEW $6
Tender chicken thighs with mushrooms, tomatoes and herbs, served with sauteed garlic Brussels sprouts and creamy goat cheese polenta.
A home town classic with vanilla cake, Bavarian filling and chocolate ganache on top to finish.