Food and Nutrition Services
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February 2017 Menus (updated 02/14/2017)
Breakfast @ Argenziano, Brown, Capuano, ESCS, Healey, Kennedy, WSNS
Breakfast in the Classroom (BIC) at Winter Hill
Breakfast at Somerville High School and Next Wave/Full Circle
Lunch @ Argenziano, Brown, Capuano, ESCS, Healey, Kennedy, WSNS, WHCIS, and Next Wave/Full Circle
Lunch @ Somerville High School
Lunch @ St. Catherine's
After School Snack
The Vegetable of the Month
February is Cabbage!
Click here for tips on how your family can use root vegetables in the kitchen.
Check out the Farm to School page for the full Veggie of the Month Calendar.
Follow us on social media
Read our most recent Food and Nutrition Newsletter for Summer 2016
Read our Somerville Farm to School blog
Follow us on Twitter @SvilleFood4Kids
Follow us on Instagram at SvilleFood4Kids
|PreK-8 Schools||PreK-8 Schools||High School||High School|
|Paid||Free / Reduced||Paid||Free / Reduced|
All students who qualify for free or reduced lunch do not pay anything for lunch or breakfast. All students are assigned a PIN (personal identification number) to be used daily to receive/purchase breakfast and/or lunch.
Free and Reduced Lunch Program
Information about the federal Free and Reduced Lunch Program is sent home with all students on the first day of school. Students who enroll in the Somerville Public Schools after the school year starts can receive information at the Parent Information Center. (Free and reduced lunch public release.)
- Complete Application Packet - English
- Complete Application Packet - Spanish
- Complete Application Packet - Portuguese
- Complete Application Packet - Haitian Creole
- Complete Application Packet - Somerville High School Students
Paying for School Lunch
Payment for school lunch is only required if your child/children are not eligible for free or reduced price meals. Online Payment: School lunch payments can be made online through PayPams ($1.95 non-refundable fee per online transaction). You will be required to set up a FREE account when you first log onto PayPams. You may also bring a check or cash to your student's school.
Check/Cash Pre-Payment: A check or cash can be submitted to Somerville Food and Nutrition Services to pre-pay for your child's school lunch. Checks are preferred as cash transactions are difficult to trace. If a check is not possible, cash can be processed. Checks made payable to Somerville Food and Nutrition Services can be mailed to 8 Bonair Street, Somerville, MA, 02145. You can also have your child submit a check during breakfast time to his/her school's Kitchen Manager. To insure proper credit when paying by check, please make sure your student's name and school is noted on the memo line. If you have more than one student in the school system, please indicate which child's account should be credited and for how much. The amount of the payment will be credited to the child's account and automatically deducted when a lunch or milk is purchased.
Prepayments are non-refundable. However, the child's balance will be transferred to another Somerville school automatically if the student changes schools within the District. Any remaining balance at year end will automatically transfer to start the new school year.
School Lunch Payment Policies
All students who are not eligible for free or reduced priced lunch or have not submitted a lunch application are required to pay for lunch. Students in Pre-Kindergarten through 8th grade are allowed to debit up to $25.00 and still receive lunch. Students at the High School cannot debit. Therefore, high school students must have money on their account or money that day to purchase a lunch. The Food and Nutrition Service Department generates monthly outstanding balance letters for all students who owe a balance greater than $2.50 at the start of each month. These letters are mailed directly home to parents for notification of payment for the outstanding balance. All outstanding balance amounts must be paid in full as soon as possible.
The Value of School Lunches
All of the meals and snacks offered by the Food and Nutrition Services Department (FNSD) meet the nutritional and meal pattern requirements set forth by the United States Department of Agriculture (USDA) for participation in the National School Breakfast and Lunch Programs. Visit the USDA website for more information. All food and beverage items sold through the a la carte programs meet the guidelines established by the Massachusetts Action for Healthy Kids.
The FNSD is recognized around the nation for its innovative approach to healthy eating in a diverse community. The Director, Lauren Mancini and Assistant Director, Pauline Uccello are both members of the School Nutrition Association (SNA) of Massachusetts. The FNSD is committed to providing high quality, nutritious, and innovative meals for students and staff throughout the school year and the summer. The FNSD is continuously developing new recipes featuring fresh fruits and vegetables and making nutrition education a priority. There are opportunities for students to explore healthy options through the Vegetable of the Month program, school taste tests, and with the help of the Farm to School grant use locally-sourced food as much as possible to continuously improve food options and student outreach.
Medically necessary dietary accommodations can be made; please contact the Food & Nutrition Services Department at (617) 625-6600, x6083.
Questions or comments about school meals? Call or email Food & Nutrition Services Director Lauren Mancini, (617) 629-5690.
Lauren Mancini, Director
Pauline McMahon, Assistant Director
Karyn Novakowski, Farm to School Director